Requirements:
Experience in Chinese cuisine in a restaurant, restobar, or hotel.
Commis 1: 2–4 years of relevant experience.
Commis 2: 1–3 years of relevant experience.
Valuable knowledge of Chinese cooking techniques, ingredients, and kitchen operations.
Ability to work in a rapid-paced workplace.
Team player with good discipline and hygiene practices.
Location: Bengaluru
Department: Kitchen – Chinese Cuisine
📌 Commis Commi 1 / 2 / 3 Bengaluru (India)
🏢 VRO Hospitality
📍 India
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