Job Description
Position: Senior Executive – Malt & Distillation
nFunction: Manufacturing / Operations
nDepartment: Malt & Distillation
nQualification & Experience
nEducation:
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- B.E./B.Tech in Chemical Engineering / Food Technology / Biotechnology / Distillery Technology or equivalent.n
- Relevant technical qualification in Malt & Distillation / Alcohol Technology will be an advantage.n

nExperience:
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- Approximately 2–6 years of relevant experience in Malt, Distillation, Brewery, Distillery, Alcohol Manufacturing or a similar process industry.n
- Hands-on experience in fermentation and distillation operations will be preferred.n
- Experience in process optimisation, production planning and manufacturing KPIs is desirable.n

n1. Job Purpose
nTo manage and support day-to-day operations of the Malt and Distillation process, ensuring protected, efficient, consistent and compliant production while meeting quality, productivity, yield and cost objectives.
n2. Key Responsibilities
nA. Malt Operations
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- Monitor and manage malt production activities including raw material handling, cleaning, steeping, germination, kilning and malt storage.n
- Ensure optimum process parameters are maintained for consistent malt quality.n
- Monitor raw material consumption, process losses, yield and productivity.n
- Coordinate with Quality and Laboratory teams for testing and release of malt.n
- Identify process deviations and implement corrective actions.n

nB. Distillation Operations
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- Monitor and control distillation operations as per defined SOPs and process parameters.n
- Ensure efficient operation of fermentation, distillation, spirit recovery and related processes.n
- Monitor alcohol yield, recovery, energy consumption and process losses.n
- Ensure effective utilisation of plant equipment and minimise downtime.n
- Support troubleshooting of process and equipment-related issues in coordination with Engineering.n

nC. Production Plannin

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