- Food Preparation: Prepare mise-en-place (ingredients and tools ready before cooking), chop vegetables, and cook dishes according to exact recipes.
- Station Management: Take charge of a specific kitchen section (such as hot, cold, or pastry) and guide junior staff or Commis 2 and 3 chefs.
- Inventory Control: Monitor stock levels, check deliveries, and help store food correctly.
- Hygiene and Safety: Maintain a clean work area, follow health codes, log food temperatures, and report equipment problems.
Qualifications and Skills
- Experience: 1 to 3 years of work experience in a commercial or hotel kitchen.
- Education: High school diploma; a culinary arts certificate is preferred.
- Certifications: Valid food handler's license or basic safety training.
- Physical Stamina: Ability to stand for long hours and lift heavy items in a hot, fast-paced setting.
Pay: ₹12,000.00 - ₹15,000.00 per month
Work Location: In person
📌 Chinese commi 1 (Shillong)
🏢 The Heritage Club - Tripura Castle Hotel
📍 Shillong
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