Summary

We are currently recruiting for a professional Chef de Partie to join our kitchen team.

The main duties and responsibilities for this role will include the following:

- To oversee a section of kitchen and ensure that it runs according to the performance standards as established by the Executive Chef.
- Ensures that all dishes from that section are prepared consistently and according to standard recipes.
- To organise and set up the kitchen as effectively as possible.
- To monitor food and operating costs, and manage and reduce wastage.
- Through hands-on management, closely supervise the kitchen associates in the performance of their duties.

Qualifications

- Completion of Diploma or Completion of Chef apprenticeship
- Good Hygiene knowledge
- Effective trainer, experienced in the delivery of skills training
- Secure and accurate knife skills
- Knowledge and experience in a variety of different cooking methods
- One year minimum experience as Chef de Partie in a hotel or restaurant with good standards
- Previous experience in a leadership role

📌 Chef De Partie (Jaipur)
🏢 Hari Bagh Jaipur
📍 Jaipur