Responsibilities:

- Prepare Continental and Chinese dishes as per menu and required standards.
- Prepare items such as Pasta, Pizza, Sandwiches, Soups, Salads, Grilled Items, Noodles, Fried Rice, Manchurian, Starters and more.
- Handle bulk food preparation for catering, events and functions.
- Maintain consistent taste, quality and presentation.
- Prepare sauces, gravies, dressings and other ingredients.
- Follow proper food hygiene and safety standards.
- Maintain cleanliness of kitchen and cooking equipment.
- Ensure timely preparation of food during service.
- Coordinate with the kitchen team during events and catering operations.
- Minimize food wastage and maintain proper portion control.

✅ Requirements:





- Previous experience as a Continental & Chinese Cook preferred.
- Valuable knowledge of Continental and Chinese cuisine.
- Experience in bulk cooking/catering preferred.
- Knowledge of food hygiene and safety practices.
- Good teamwork and time management skills.
- Ability to work in a fast-paced kitchen environment.
- Flexible to work during events and catering functions.
- Freshers with basic cooking knowledge may also be considered.

Pay: ₹15,000.00 - ₹17,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Continental & Chinese Cook (Bhandup West)
🏢 MTAJ HOSPITALITY SERVICES
📍 Bhandup West