Chinese Chef – Job Description

Responsibilities

- Prepare Chinese dishes as per menu and quality standards.
- Maintain taste, presentation, hygiene and food safety.
- Manage kitchen operations and coordinate with kitchen staff.
- Control food wastage and maintain proper stock.
- Follow recipes, portion sizes and standard cooking procedures.

Skills

- Good knowledge of Chinese cuisine and cooking techniques.
- Knife handling and food preparation skills.
- Knowledge of hygiene and food safety.
- Teamwork and time management.
- Ability to work under pressure.

Experience

- 2–5 years of experience as a Chinese Chef.
- Experience in restaurants, hotels or commercial kitchens preferred.

Education

- Diploma/Certificate in Culinary Arts or Hotel Management preferred.
- Relevant cooking experience can also be considered.

Growth

- Chance to grow into Sous Chef / Head Chef / Kitchen Manager roles based on performance.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Chinese chef (Kanker)
🏢 AYV Bafna Group
📍 Kanker