We are seeking a skilled and motivated Commis II (Continental) to support daily kitchen operations and assist in preparing high-quality continental dishes. The role requires good culinary knowledge, adherence to hygiene standards, and the ability to work efficiently during service.
Key Responsibilities
- Prepare and cook assigned continental dishes under supervision
- Assist Commis I and senior chefs during food preparation and service
- Ensure food quality, taste, and presentation standards
- Maintain cleanliness of the kitchen and workstations
- Follow food safety, hygiene, and HACCP standards
- Monitor food storage and minimize wastage
- Handle kitchen equipment safely and report maintenance issues
Requirements & Skills
- Good knowledge of continental cuisine basics
- Ability to work in a rapid-paced kitchen environment
- Strong teamwork and communication skills
- Willingness to learn and take responsibility
- Understanding of kitchen safety and hygiene practices
Qualifications
- Diploma / Certificate in Hotel Management or Culinary Arts
- 1–2 years of experience as Commis III or similar role
Work Details
- Department: Kitchen – Continental
- Industry: Hotel / Restaurant / Café
- Employment Type: Full time
- Salary: As per company standards
Job Types: Full-time, Permanent, Fresher
Pay: ₹16,147.04 - ₹24,315.01 per month
Benefits:
- Food provided
Ability to commute/relocate:
- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- How old are you?
Experience:
- Food industry: 1 year (Preferred)
Location:
- Chennai, Tamil Nadu (Preferred)
Work Location: In person
📌 Commi II (Conti) (Chennai)
🏢 United Food Ventures & Associates
📍 Chennai
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