13 Sep
|
Recognized
|
Visakhapatnam Urban
13 Sep
Recognized
Visakhapatnam Urban
Key Responsibilities:
- Prepare and cook menu items according to hotel standards and recipes.
- Supervise Commis 2 and Commis 3 staff in the section.
- Assist in menu planning, portion control, and food presentation.
- Ensure cleanliness, organization, and compliance with HACCP/food safety standards.
- Maintain inventory and assist in requisitioning ingredients and supplies.
- Support the Chef de Partie in training junior staff.
- Monitor cooking times, quality, and portion sizes.
- Report equipment malfunctions or maintenance needs.
Requirements
- Diploma or certificate in culinary arts or hotel management.
- 1–4 years of experience in a similar position.
- Solid knowledge of cooking techniques and kitchen operations.
- Good communication and teamwork skills.
- Knowledge of HACCP and food hygiene.