As a Steward in F&B; Service is a more experienced and supervisory role. They don't just serve guests; they also lead and mentor a team of junior associates.

Their main responsibilities include

- Handling Issues: Being the first point of contact for complex guest complaints and resolving them professionally.
- Operational Support: Assisting the manager with daily operations, including inventory checks and billing.
- Quality Control: Ensuring all service standards and quality protocols are consistently met.

In essence, they are a team leader who combines hands-on service with management duties to ensure smooth operations and a high-quality guest experience.

Job Type: Permanent

Pay: ₹18,211.00 - ₹20,000.00 per year

Advantages

- Food provided
- Health insurance
- Paid time off
- Provident Fund

Education:
- Diploma (Preferred)

Experience:
- Hotel: 1 year (Required)

Language:
- English (Required)

Work Location: In person

📌 Steward - F&B Service (Verna)
🏢 The Fern Kesarval Hotel u0026
📍 Verna