Customer Service & Front-of-House

- Welcoming Guests: Greet customers warmly as they enter, guide them to seats, or assist them at the counter.

- Taking Orders: Listen to customer requests, explain menu items, suggest daily specials, and note dietary preferences or restrictions accurately.

- Handling Payments: Operate the cash register, process credit or debit card transactions, and balance the till at the end of a shift.

Food & Beverage Preparation

- Making Drinks: Brew coffee, steam milk, and prepare espresso, tea, or cold specialty drinks.

- Preparing Light Bites: Assemble easy menu items like sandwiches, salads, or baked goods, and ensure food freshness.

- Serving Orders: Deliver food and drinks to tables or call out completed orders promptly and courteously.

Cleanliness & Maintenance

- Clearing Tables: Remove used plates, cups, and cutlery promptly when guests finish.

- Sanitizing Workspaces: Wipe down counters, clean coffee machines, sweep floors, and wash dishes.

- Restocking Supplies: Refill napkin holders, condiment stations, and stock display fridges or storage cabinets.

📌 Steward / Service staff @ Cafe (Mumbai)
🏢 cafe
📍 Mumbai