Sensei is looking for a talented and experienced Sushi Chef who can independently lead our sushi section and help develop an exciting, commercially successful sushi offering.

This is an excellent opportunity for a chef who wants responsibility, creative input and the freedom to make a visible contribution—not simply follow a large hotel kitchen routine.

Salary: ₹22,000–₹35,000 per month

Higher compensation may be considered for an exceptional candidate following a practical trial.

Food and suitable shared accommodation provided.

Key responsibilities

- Independently manage the sushi section from preparation through service
- Prepare consistently high-quality sushi, sashimi, nigiri, maki, uramaki and contemporary signature rolls
- Cook and season sushi rice to the required standard
- Handle, portion and store fish and seafood safely, hygienically and economically
- Maintain excellent knife skills, presentation, taste and portion consistency
- Contribute new dishes, platters and seasonal specials
- Standardise recipes, portion sizes, plating and preparation procedures
- Monitor ordering, stock rotation, food cost, yield and wastage
- Maintain strict food-safety, sanitation and allergen-control standards
- Train and guide junior kitchen team members
- Work closely with the Head Chef and management to increase sushi sales and guest satisfaction

What we are looking for





- Minimum 2 years’ hands-on sushi experience
- Strong practical knowledge of both traditional and modern sushi
- Ability to manage the sushi section independently
- Valuable understanding of raw-fish handling and food safety
- Consistency, speed, discipline and attention to detail
- Experience in menu development and food costing is preferred
- Hotel-management qualification is welcome but practical ability is more important

Sensei is part of a growing hospitality group with operations in India and the United Kingdom. Exceptional long-term performers may be considered for future career opportunities within the group, subject to business requirements, individual performance, immigration rules and eligibility. No overseas placement or sponsorship is promised as part of this role.

Selection process

Shortlisted candidates will attend an interview and practical cooking trial. References and previous employment will be verified.

To apply, please send:

- Your CV
- Current and expected salary
- Notice period
- Photographs or videos of your sushi work
- Current location
- Details of the sushi styles and products you can prepare

Contact: HR Manager only whatsapp (phone hidden) Email: [email protected]

Pay: ₹22,000.00 - ₹35,000.00 per month

Benefits

- Food provided
- Paid time off

Work Location: In person

📌 Sushi Chef (Ravet)
🏢 Anu Caterers India
📍 Ravet