Sous Chef

Number of Vacancies: 3

Experience Required: Minimum 5 years in the hospitality industry

Salary: ₹50,000 per month + Share of Service Charge

Required Specialities

Candidates must have robust experience in at least any two of the following cuisines:

- Chinese
- Tandoori
- Grill
- BBQ
- South Indian

Key Responsibilities

- Assist in managing day-to-day kitchen operations.
- Prepare and supervise food production according to established recipes and quality standards.
- Manage assigned kitchen sections and ensure smooth service.
- Maintain consistency in food taste, presentation and portion control.
- Supervise and train Commis Chefs and other kitchen staff.
- Ensure proper food storage, stock rotation and wastage control.
- Maintain food hygiene, HACCP and kitchen safety standards.
- Assist with menu planning and development.




- Monitor kitchen inventory and coordinate purchase requirements.
- Ensure timely preparation of food during peak service hours.
- Support food costing and cost-control initiatives.

Candidate Requirements

- Minimum 5 years of professional kitchen experience.
- Strong expertise in at least two of the specified cuisines.
- Experience in a hotel, resort or high-volume restaurant preferred.
- Strong kitchen-management and team-supervision skills.
- Good knowledge of food hygiene and cost control.
- Ability to work under pressure while maintaining food quality.

Pay: ₹40,000.00 - ₹50,000.00 per month

Work Location: In person

📌 Sous Chef (Chennai)
🏢 WeWinC
📍 Chennai