Location: Teapot Pure Vegetarian Restaurant - Kallode ,Perambra -Kozhikode]

Employment Type: Full-time / Permanent

Job Summary

We are looking for a skilled South Indian Cook who can prepare authentic and high-quality South Indian dishes such as meals ,breakfast items , dosa, idli, vada, sambar, chutneys and Snacks . The candidate should ensure consistency, taste, hygiene, and speed in a busy kitchen environment.

Key Responsibilities

- Prepare a variety of South Indian dishes
- Maintain taste consistency and presentation standards
- Handle dosa tawa efficiently during peak hours
- Ensure proper fermentation of batter (idli/dosa)
- Maintain kitchen cleanliness and hygiene standards
- Manage inventory of ingredients and minimize wastage
- Follow food safety and sanitation guidelines
- Coordinate with kitchen staff for smooth operations
- Assist in menu planning and new dish suggestions if required





Required Skills & Qualifications

- Proven experience as a South Indian Cook or similar role
- Expertise in preparing traditional South Indian recipes
- Ability to handle high-volume cooking
- Knowledge of food safety standards
- Good time management and teamwork skills
- Physically fit to work long hours in kitchen conditions

Preferred

- Experience in a restaurant or hotel setting
- Ability to prepare multiple regional South Indian cuisines
- Basic knowledge of inventory management

Benefits

- Food
- Accommodation

Job Types: Full time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month

Experience

- total work: 3 years (Preferred)

Work Location: In person

📌 south indian cook (Kozhikode)
🏢 Teapot
📍 Kozhikode