13 Sep
|
jakhar hospitality
|
Mumbai
13 Sep
jakhar hospitality
Mumbai
Guest Relations: Welcome guests, manage table seating, present menus, and take accurate food and drink orders.
Staff Supervision: Guide and train junior servers, stewards, and busboys within an assigned station or floor section.
Quality Control: Coordinate with the kitchen, check food presentation before it is served, and maintain high hygiene standards.
Problem Solving: Handle guest feedback, resolve service complaints quickly, and ensure customer satisfaction.
Operations: Handle point-of-sale (POS) billing entries, manage reservations, and close out shift reports.
📌 Restaurant Captain (Mumbai)
🏢 jakhar hospitality
📍 Mumbai