We are currently developing a new South Indian café concept in Hyderabad and are looking for a curious, detail-oriented F&B; Researcher to support us during the concept development stage.

The role involves researching the F&B; and café market, understanding customer preferences, studying competitors, identifying trends and opportunities, and turning research into useful insights that can help shape the café.

What you’ll work on

- Research Hyderabad’s café and F&B; market
- Study competitors, their concepts, menus, pricing, positioning and customer experience
- Research customer preferences, habits and expectations
- Identify relevant F&B; trends and opportunities
- Conduct online and offline research, including field visits and customer observations
- Organize findings into clear reports, comparisons and presentations
- Help validate ideas before decisions are made
- Work closely with the concept development team and contribute research-based recommendations

What we’re looking for

- Strong research and analytical skills




- Ability to find reliable information and distinguish helpful insights from noise
- Good understanding or strong interest in F&B;, cafés, hospitality or consumer behaviour
- Comfortable with both online research and field research
- Good communication and documentation skills
- Curious, observant and detail-oriented
- Able to present findings clearly and practically

Previous F&B; experience is preferred but not mandatory if you have strong research skills and a genuine interest in the industry.

Project

This is an early-stage café concept development project in Hyderabad. The role will involve working closely with the team and may be project-based, depending on experience and availability.

If you enjoy research, discovering patterns and turning information into ideas that can actually be executed, we’d love to hear from you.

📌 Researcher (Hyderabad)
🏢 South Indian Cafe
📍 Hyderabad