Company Description PENN FROZEN FOODS PRIVATE LIMITED is a food production company headquartered in Mumbai, Maharashtra, India. The organization focuses on manufacturing and supplying frozen food products, with an emphasis on consistent quality and safety.

As part of India’s growing food processing sector, PENN FROZEN FOODS offers opportunities to work with modern production facilities and quality assurance processes. Team members contribute directly to delivering reliable, secure, and high-quality frozen foods to a wide customer base. The company values adherence to industry standards and continuous improvement in its operations.

Role Description The Quality Control Microbiologist will work full time on-site at the Karjat facility, overseeing microbiological testing and quality assurance for frozen food products and production environments. Daily responsibilities include collecting and analyzing samples, performing microbiological assays, monitoring hygiene and sanitation parameters, and documenting test results in accordance with relevant food safety standards.

The role involves routine calibration and maintenance of laboratory equipment, verification of process controls, and investigation of non-conformities to identify root causes and corrective actions.

The Quality Control





Microbiologist will collaborate closely with production and quality assurance teams to ensure compliance with regulatory requirements and internal policies, while supporting continuous improvement in food safety and product quality.

Qualifications

- Strong foundation in Microbiology and Quality Control, with the ability to apply microbiological principles to food safety and product assurance.
- Proficient Laboratory Skills and familiarity with Laboratory Equipment, including proper handling, calibration, and maintenance.
- Well-developed Analytical Skills for interpreting test results, identifying trends, and supporting data-driven decisions.
- Bachelor’s degree or higher in Microbiology, Food Science, Biotechnology, or a related discipline.
- Knowledge of food safety regulations and standards (e.g., HACCP, ISO, FSSAI guidelines) relevant to frozen food production.
- Attention to detail, strong documentation skills, and ability to follow standard operating procedures accurately.
- Effective communication and collaboration skills to work with cross-functional teams in a production environment.
- Prior experience in a food production or industrial microbiology laboratory is an advantage.

📌 Quality Control Microbiologist (Karjat)
🏢 PENN FROZEN FOODS PRIVATE
📍 Karjat