Key Responsibilities

- Lead Quality Assurance activities across production and processing operations.
- Develop and implement quality standards, SOPs, inspection procedures, and process controls.
- Ensure compliance with FSSAI, ISO, HACCP and other applicable food-safety standards.
- Monitor raw material, in-process and finished-product quality.
- Prepare and monitor production plans based on demand, inventory and dispatch requirements.
- Coordinate with Production, Purchase, Warehouse, Sales and Supply Chain teams.
- Monitor production efficiency, rejection, wastage, yield and quality deviations.
- Conduct root-cause analysis and implement CAPA for quality issues.
- Maintain quality documentation, audit records and compliance reports.
- Handle internal, customer, and external audits.
- Drive continuous improvement in quality, productivity, and production planning.
- Lead and guide QA/QC and production planning teams.

Qualification: B.Tech/B.E./M.Sc./B.Sc. in Food Technology, Dairy Technology, Microbiology, Chemistry, or a relevant field. Preferred: Experience in rice, food processing, FMCG, or agro-processing industry.

Skills: quality assurance,continuous improvement,production planning,processing,compliance

📌 QA/QC & Production Planning | Food Manufacturing (Lucknow)
🏢 Majestic Basmati Rice
📍 Lucknow