13 Sep
|
Gaurakshi
|
Sirsa
- Manage daily restaurant operations and ensure smooth functioning.
- Supervise staff, allocate duties, and monitor employee performance.
- Handle customer service, complaints, and feedback professionally.
- Manage food quality, hygiene, cleanliness, and safety standards.
- Monitor inventory, stock levels, purchasing, and wastage.
- Maintain daily sales, cash, and expense records.
- Coordinate with kitchen and service teams for effective operations.
- Ensure achievement of sales and revenue targets.
- Train and motivate staff to improve service quality.
- Maintain proper discipline and follow restaurant policies.
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
📌 manager in resturant (Sirsa)
🏢 Gaurakshi
📍 Sirsa