Epic Poetry Cafe, a unique and vibrant new cafe with a seating capacity of 40, is seeking an experienced and passionate Cafe Chef In-Charge to lead our culinary team. The ideal candidate will have a minimum of 7 years of professional cooking experience and at least 2 years of management experience. The Cafe Chef In-Charge will be responsible for overseeing all kitchen operations, ensuring high-quality food preparation, and maintaining a smooth and efficient workflow in the kitchen.

Key Responsibilities

1. Kitchen Management:

- Oversee daily kitchen operations, ensuring efficiency and productivity.
- Maintain high standards of food quality, presentation, and hygiene.
- Develop and implement kitchen policies and procedures.

1. Menu Development:

- Create and update the menu with innovative and appealing dishes.
- Incorporate seasonal ingredients and local produce.
- Ensure menu items meet customer preferences and dietary requirements.

1. Team Leadership:

- Supervise and train kitchen staff, including chefs, cooks, and kitchen assistants.
- Foster a positive and collaborative work workplace.
- Schedule staff shifts and manage labor costs.

1. Inventory and Budget Management:

- Monitor inventory levels and order supplies as needed.




- Control food costs and minimize waste.
- Prepare and manage the kitchen budget.

1. Compliance and Safety:

- Ensure compliance with health and safety regulations.
- Maintain cleanliness and organization in the kitchen.
- Conduct regular inspections and address any issues promptly.

1. Customer Service:

- Collaborate with front-of-house staff to ensure excellent customer service.
- Address customer feedback and resolve any complaints related to food quality.
- Participate in community events and promotions to enhance the cafe’s reputation.

1. Qualifications:

- Minimum of 7 years of professional cooking experience.
- At least 3 years of experience in a management role within a kitchen.
- Strong culinary skills and creativity.
- Excellent leadership and team management abilities.
- Knowledge of food safety and sanitation standards.
- Ability to work in a fast-paced environment and handle pressure.
- Good communication and organizational skills.
- A passion for food and a commitment to providing an exceptional dining experience.

Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹60,000.00 per month

Work Location: In person

📌 Head Chef (Vyttila)
🏢 SLV Coffee
📍 Vyttila