Skills

· Strong communication and customer service skills.

· Hands-on experience in POS operations and billing.

· Problem-solving and teamwork abilities.

Duties & Responsibilities

1. Front of House

Support the day-to-day operations of restaurants.

Ensure hygiene, cleanliness, and food safety standards are maintained.

Conduct pre-opening and closing checks as per SOPs.

Monitor service delivery and coordinate with kitchen teams.

2. Guest Service

Greet and assist guests courteously, addressing any service concerns promptly.

Ensure quick and professional resolution of guest feedback or complaints.

Promote combo offers, F&B; packages, and event-based promotions to enhance sales.

3. Sales & Revenue Support

Assist in achieving outlet sales targets through effective service and upselling.

Record daily sales and submit reports to the Asst.



Manager – Front of House

Support cash handling, billing.

General Expectations

· Maintain grooming standards and professionalism at all times.

· Be versatile to work on weekends, holidays, and rotational shifts.

· Display a positive attitude and team-oriented approach.

Requirements

· Experience in high-volume F&B; or amusement park operations preferred.

· Strong interpersonal and communication skills.

· Fluency in English and Tamil (knowledge of Hindi is an advantage).

· Energetic, customer-focused, and disciplined personality.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 Food and Beverage Executive (Nandanam)
🏢 Madras Culinary
📍 Nandanam