Just 100m from Delhi-Meerut Expressway

One & only Certified 5 Star Property in Meerut

Ranked# 1 on Trip Advisor since 2012

Interested Candidates may WhatsApp their Profile @ (phone hidden) (No calls on his number please)

Role & responsibilities

Food and Beverage

- Coordinate with Executive Chef to ensure timely preparation and delivery of meals, adhering to quality and presentation standards.
- Coordinating with Restaurant & Banquet Managers
- Meeting the Banquet & Restaurant Guest regularly
- Training team for upselling
- Familiarity with health and safety regulations, food handling procedures, and sanitation standards to maintain a safe and hygienic food service environment.
- Monitor food and beverage inventory levels to prevent shortages or excess stock, optimizing the use of perishable items.
- Collaborate with the chef and culinary team to design menus that cater to guest preferences, dietary restrictions, and seasonal offerings.
- Oversee the training of restaurant and bar staff in food and beverage service protocols, including wine service, menu knowledge, and customer engagement.
- Implement cost-control measures, such as portion control, waste reduction, and supplier negotiations, to maximize profitability while maintaining food quality.

Team Supervision:

- Supervise and coordinate the activities of housekeeping, food and beverage, and other operational departments.
- Provide guidance and support to staff, ensuring they adhere to established procedures and deliver exceptional customer service
- Assist in ensuring that guests receive outstanding service and have a memorable experience during their stay.
- Address guest concerns and resolve issues promptly and professionally.
- Monitor the day-to-day operations of various hotel departments, including check-in/check-out procedures,



housekeeping services, and food and beverage outlets.
- Monitor all the other office departments to ensure completion of work and deadlines are met.
- Creating procedures for every department and ensuring they adhere to it.
- Participate in the training and onboarding of recent staff members.
- Conduct regular training sessions to improve the skills and knowledge of operational staff.
- Conduct interviews and hire efficient staff.
- Maintain accurate records of operational activities, including guest complaints, maintenance requests, and departmental reports.
- Generate reports and analyze data to identify areas for improvement.
- Follow up with quality control department to conduct regular inspections of guest rooms, public areas, and facilities to ensure cleanliness, safety, and compliance with standards.
- Assist in implementing corrective actions and improvements as needed.
- Assist in managing guest complaints and resolving emergencies in a timely and effective manner.
- Follow established procedures for handling security, safety, and other critical situations.
- Monitor and control inventory levels for supplies, equipment, and amenities used in daily operations.
- Coordinate with relevant departments to ensure adequate stock levels.
- Liaise with suppliers and vendors to ensure timely delivery of goods and services.
- Assist in negotiating contracts and agreements to secure favorable terms.

- Managing fleet of vehicles
- Planning route between each lodge
- Monitoring movement of vehicles and kilometers for fuel and maintenance

Preferred candidate profile - Excellent Knowledge of Food & Beverage- Good leadership skills- Creative & innovative approach towards service- 5 - 7 yrs+ Experience at the Position of Food & Beverage Manager Perks and benefits - Industry Standards

📌 F&B Operation Manager (Meerut)
🏢 Bravura Gold Resort
📍 Meerut