- Handle dispatch of bakery and food products to outlets.
- Check, count, and verify outgoing items.
- Ensure products are packed and dispatched correctly.
- Coordinate with production and outlet teams.
- Maintain dispatch records and delivery details.
- Handle loading and unloading of products when required.
- Ensure timely and accurate dispatch.
Requirements
- Previous experience in dispatch, bakery, F&B;, warehouse, or logistics is preferred.
- Valuable counting and basic record-keeping skills.
- Responsible, punctual, and physically fit.
- Good coordination and communication skills.