Roles and Responsibilities :
- Prepare, cook, and present Dimsum and Sushi dishes as per Hotel standards.
- Ensure high levels of food hygiene, safety, and quality control.
- Assist the CDP and Sous Chef in daily kitchen operations.
- Maintain mise-en-place for service and ensure smooth workflow during operations.
- Monitor portion control, minimize wastage, and maintain product quality.
- Contribute to menu innovation and seasonal dish development.
- Train and guide Commis chefs and kitchen trainees.
Desired Candidate Profile Should have worked in Hotel / Restaurants
Interested candidates are requested to share their resumes on
[email protected]
📌 DCDP - Sushi & Dim sum (Indore)
🏢 Brilliant Hotels
📍 Indore