– Executive Cook

Designation: Executive Cook – CMD Residence & Office

Department: Administration / Hospitality

Location: Jodhpur, Rajasthan

Reporting To: CMD / Authorized Representative

Job Type: Full-Time

Job Purpose To manage the day-to-day cooking and kitchen requirements at the CMD Residence and CMD Office, ensuring hygienic, nutritious, and good-quality meals are prepared as per the required menu, preferences, and schedule.

Key Responsibilities

1. Cooking & Meal Preparation

- Prepare daily meals, breakfast, lunch, dinner, snacks, tea/coffee, and other food items as required.
- Prepare Indian, Rajasthani and other cuisines as per requirements and preferences.
- Maintain consistency in taste, quality, presentation, and portion size.
- Prepare meals according to the daily schedule and requirements of the CMD/family and office.
- Prepare food for guests and official meetings at the CMD Residence or Office whenever required.
- Handle special meal requirements, including light, healthy or specific dietary preferences as instructed.

2. CMD Residence Kitchen Management

- Manage day-to-day kitchen activities at the CMD Residence.
- Ensure timely preparation and serving of meals.
- Maintain cleanliness and hygiene of the kitchen, utensils, cooking area, and storage areas.
- Properly store food items, groceries, vegetables, and other kitchen supplies.
- Monitor availability of kitchen essentials and inform the concerned person about requirements.

3. CMD Office Kitchen Support

- Manage the CMD Office kitchen requirements, including tea, coffee, snacks, meals and refreshments.
- Prepare food/refreshments for CMD meetings and guests as required.
- Coordinate with the office/administration team regarding daily kitchen requirements.

4. Grocery & Kitchen Inventory

- Assist in preparing the daily/weekly grocery and kitchen requirements.
- Check the quality and freshness of vegetables, fruits, groceries and other food items.
- Minimize food wastage and ensure proper utilization of kitchen supplies.




- Maintain proper storage and avoid expiry or spoilage of food items.

5. Hygiene & Safety

- Follow high standards of personal hygiene and food safety.
- Maintain cleanliness of cooking equipment, utensils, refrigerators, kitchen counters and storage areas.
- Follow safe practices while handling gas, electrical appliances, knives and other kitchen equipment.
- Ensure food is prepared and stored in a clean and hygienic manner.

6. Guest & Event Support

- Prepare meals and refreshments for official guests, meetings, family occasions and other requirements.
- Be flexible with working hours during important meetings, events or special occasions.
- Support additional cooking requirements at short notice, whenever required.

Required Skills & Competencies
- Good cooking skills with knowledge of Indian and Rajasthani cuisine.
- Ability to prepare quality food with consistent taste.
- Good understanding of kitchen hygiene and food safety.
- Ability to manage both residence and office kitchen requirements.
- Good time management and ability to work according to schedules.
- Ability to handle guests and senior management requirements with discretion and professionalism.
- Ability to work independently and manage kitchen responsibilities effectively.
- Honest, trustworthy, disciplined and well-mannered.
- Good communication and coordination skills.

Qualification & Experience
- Minimum 3–5 years of relevant experience as a Cook.
- Experience working in a senior management / executive residence, corporate office, hotel, guest house or similar environment will be preferred.
- Formal culinary qualification is not mandatory; practical cooking experience and skills will be given importance.

Key Performance Indicators (KPIs)
- Timely preparation and serving of meals.
- Quality, taste and hygiene of food.
- Cleanliness and proper maintenance of kitchen.
- Efficient management of groceries and kitchen supplies.
- Minimum food wastage.
- Ability to meet CMD, family and official guest requirements.
- Skilled conduct, punctuality and reliability.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

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