Job Title: Continental Chef (Conti Chef)

Job Summary

We are looking for a skilled and passionate Continental Chef to prepare high-quality continental dishes while ensuring consistency, hygiene, and presentation standards. The ideal candidate should have robust knowledge of continental cuisine and kitchen operations.

Key Responsibilities

- Prepare and cook continental dishes as per standard recipes
- Ensure food quality, taste, and presentation standards
- Maintain kitchen hygiene and food safety norms
- Plan daily mise-en-place and food preparation
- Monitor ingredient quality and manage inventory
- Coordinate with kitchen team for smooth operations
- Minimize food wastage and control costs
- Train and guide junior kitchen staff

Required Qualifications

- Diploma or certification in Hotel Management / Culinary Arts
- 0–5 years of experience as a Continental Chef or similar role




- Knowledge of continental cooking techniques and equipment
- Understanding of food safety and hygiene standards

Preferred Skills

- Ability to work in a fast-paced kitchen environment
- Creativity and attention to detail
- Teamwork and leadership skills
- Time management and multitasking ability

Job Types: Full-time, Permanent Pay: ₹18,946.99 - ₹25,340.47 per month

Benefits

- Food provided
- Provident Fund

Ability to commute/relocate:
- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):
- How Old are you ?

Experience:
- Food industry: 1 year (Preferred)

Work Location: In person

📌 Continental Chef (Chennai)
🏢 Skapeart Interiors
📍 Chennai