Commis II

& Responsibilities

Job Summary The Commis II is responsible for assisting senior chefs in food preparation, maintaining kitchen hygiene standards, and ensuring smooth daily kitchen operations while following food quality and safety standards.

Key Roles & Responsibilities

Assist Chef De Partie and senior chefs in daily food preparation and kitchen operations.

- Prepare ingredients such as vegetables, meat, seafood, sauces, and basic food items as per recipes.
- Support preparation of Indian, Continental, and other cuisine items as assigned.
- Ensure proper portioning, plating, and presentation of dishes.
- Follow standard recipes, cooking methods, and portion control guidelines.
- Maintain cleanliness and hygiene of workstations, kitchen equipment, and storage areas.
- Check the quality and freshness of ingredients before use.
- Follow proper food handling, storage, and temperature control procedures.
- Assist in receiving, checking, and storing kitchen supplies.
- Ensure minimum wastage of food and maintain cost control practices.
- Maintain proper mise en place before service hours.
- Support buffet preparation, restaurant service, events, and banquet functions.
- Follow instructions from Executive Chef and kitchen supervisors.
- Maintain discipline, teamwork, and professional behaviour in the kitchen.




- Ensure compliance with food safety and hygiene standards .
- Report equipment issues, stock shortages, or quality concerns to the supervisor.
- Assist in cleaning and closing duties at the end of shifts.

Required Skills & Qualifications

Minimum 1–2 years of experience in a hotel/resort/restaurant kitchen.

- Basic knowledge of food preparation techniques.
- Good understanding of kitchen hygiene and safety practices.
- Team player with a positive attitude and willingness to learn.

The Commis II will support the kitchen team in delivering consistent food quality for restaurant operations, buffet services, day-out packages, and special events.

Benefits

Competitive salary.

Accommodation and meals provided.

Career growth opportunities.

Friendly and skilled work environment.

How to Apply

Apply Now!

Email your CV to: [email protected]

OR

Send your CV via WhatsApp (Messages Only):

+91 92929 87059

Please do not call.

WhatsApp messages with your CV/resume only.

Only shortlisted candidates will be contacted within 3 days of receiving their application

Pay: ₹11,000.00 - ₹17,000.00 per month

Benefits

- Flexible schedule
- Food provided
- Paid sick time

Work Location: In person

📌 Commis 2 (Uchakkada)
🏢 Horizon Bay Resort
📍 Uchakkada