We are seeking a skilled and motivated Commis II (Continental) to support daily kitchen operations and assist in preparing high-quality continental dishes. The role requires good culinary knowledge, adherence to hygiene standards, and the ability to work efficiently during service.
Key Responsibilities
- Prepare and cook assigned continental dishes under supervision
- Assist Commis I and senior chefs during food preparation and service
- Ensure food quality, taste, and presentation standards
- Maintain cleanliness of the kitchen and workstations
- Follow food safety, hygiene, and HACCP standards
- Monitor food storage and minimize wastage
- Handle kitchen equipment safely and report maintenance issues
Requirements & Skills
- Good knowledge of continental cuisine basics
- Ability to work in a fast-paced kitchen workplace
- Solid teamwork and communication skills
- Willingness to learn and take responsibility
- Understanding of kitchen safety and hygiene practices
Qualifications
- Diploma / Certificate in Hotel Management or Culinary Arts
- 1–2 years of experience as Commis III or similar role
Work Details
- Department: Kitchen – Continental
- Industry: Hotel / Restaurant / Café
- Employment Type: Full-time
- Salary: As per company standards