- Prepare Chinese dishes such as noodles, fried rice, Manchurian, soups, and starters.
- Maintain consistent taste, quality, and presentation.
- Handle high-volume orders during peak hours.
- Maintain cleanliness and hygiene in the kitchen.
- Follow food safety and kitchen standards.
Requirements
- Previous experience as a Chinese Cook preferred.
- Good knowledge of Chinese cooking techniques and sauces.
- Fast, productive, and hardworking.
- Comfortable working day or night shifts.
- Good hygiene and teamwork skills.
Salary: As per experience and skills. Pay: ₹8,000.00 - ₹15,000.00 per month