– Chef

Company: VentureBridge Business Solutions LLP

Location: TDI City, Sector 117, Airport Road, Mohali, Punjab

Job Type: Full-time

Working Days: Monday to Saturday

Working Hours: As per operational requirements

About the Role

We are looking for a skilled, passionate, and disciplined Chef to join our team and manage food preparation and kitchen operations in a professional, fast-paced customer-service environment.

The candidate will be responsible for preparing and cooking food, maintaining consistency in taste and presentation, ensuring food quality and hygiene, managing kitchen requirements, and coordinating with the service team for smooth and timely food delivery.

Candidates with experience in qualified kitchens, multi-cuisine preparation, high-volume service, or food-service operations will be preferred.

Key Responsibilities

Prepare and cook food according to standard recipes, quality requirements, and presentation standards.

Ensure consistency in taste, quality, portion size, and presentation.

Handle food preparation for regular service, special orders, and events whenever required.

Complete all necessary food preparation and ensure ingredients, sauces, garnishes, and kitchen equipment are ready before service.

Ensure timely preparation and dispatch of food orders.

Coordinate with service staff to ensure smooth and efficient order execution.

Maintain cleanliness and hygiene of the kitchen, workstations, utensils, and equipment.

Follow food safety, hygiene, sanitation, and storage standards at all times.

Check the quality, freshness, and availability of ingredients before use.

Ensure proper storage, labelling, and handling of food items.

Monitor kitchen inventory and communicate stock requirements on time.

Maintain proper portion control and minimize food wastage.





Operate kitchen equipment safely and responsibly.

Ensure kitchen equipment and utensils are properly cleaned and maintained.

Assist in menu planning, recipe development, and introduction of recent dishes when required.

Suggest improvements in food quality, presentation, recipes, and kitchen processes.

Maintain an organized and professional kitchen environment.

Follow proper opening, preparation, service, and closing procedures.

Work efficiently during peak hours while maintaining food quality and service standards.

Support senior kitchen management in maintaining overall kitchen operations.

Guide and coordinate with junior kitchen staff whenever required.

Ensure proper coordination between the kitchen and service team.

Report any equipment, inventory, quality, or operational issues to the concerned manager.

Follow all company policies and operational guidelines.

Perform other kitchen-related duties assigned by management.

Requirements

Diploma, certification, or formal training in Culinary Arts, Hotel Management, or a relevant field preferred.

2–7 years of relevant experience in a professional kitchen or food-service setting preferred.

Good knowledge of cooking techniques, food preparation, and kitchen operations.

Experience with multi-cuisine food preparation will be an advantage.

Good understanding of food safety, hygiene, and sanitation standards.

Ability to maintain consistency in taste,



quality, and presentation.

Knowledge of ingredient handling, storage, and portion control.

Ability to work efficiently under pressure during busy service hours.

Good teamwork and communication skills.

Strong time-management and organizational skills.

Physically fit and comfortable working in a professional kitchen environment.

Punctual, disciplined, and responsible approach to work.

Willingness to work flexible hours, weekends, and during special events as required.

Preferred Skills

Food preparation and cooking.

Multi-cuisine knowledge.

Menu execution and recipe adherence.

Food presentation and plating.

Kitchen operations and coordination.

Food safety and hygiene.

Inventory and ingredient management.

Portion control and wastage management.

Team coordination and supervision.

Ability to work in a high-volume environment.

Creativity and interest in developing new dishes.

Attention to detail and consistency.

Ability to maintain cleanliness and organization.

What We Offer

Professional and growth-oriented working environment.

Opportunity to work in a dynamic and customer-focused setup.

Exposure to professional kitchen and food-service operations.

Opportunities to develop and enhance culinary skills.

Learning and professional development opportunities.

Career growth opportunities within the organization.

Opportunity to contribute ideas for menu development and food quality improvement.

Salary: As per experience, skills, and interview performance.

To Apply: Interested candidates can apply through Indeed with their updated resume. Candidates with relevant culinary experience are encouraged to apply.

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Chef (Sahibzada Ajit Singh Nagar)
🏢 VentureBridge Business Solutions
📍 Sahibzada Ajit Singh Nagar