Job Profile - :

CDP manages the pastry and bakery section of a professional kitchen. They prepare high-end desserts, pastries, and breads, supervise junior kitchen staff, and maintain strict quality and hygiene standards under the guidance of the Executive Pastry Chef.

Key Responsibilities

Production &

• Preparation: Execute daily production of pastries, cakes, plated desserts, chocolates, and breads following exact recipes and visual standards.

Station Management: Run the pastry section efficiently, keeping the workspace clean, organized, and stocked. Quality &

• Consistency: Inspect all outgoing items to ensure proper taste, texture, and presentation.

Team Supervision: Train, mentor, and guide commis chefs and apprentices working in the section. Inventory &

• Ordering: Monitor ingredient stock levels,



track usage, minimize food waste, and place orders within budget. Safety &

• Hygiene: Comply with local and international food safety rules (such as HACCP and FSSAI guidelines).

Candidate

Profile -

5-7 years of hands on experience in Pastry or bread, Chocolate , Brownie is require A true desire to exceed guest expectations in a fast paced customer service workplace

Capable of producing a consistent product in a timely manner

Strong training and communication skill

BHM / Culinary education preferred

Contact Person

Poonam Chiplunkar

SG OASIS

Email Id - poonamoasis@

📌 Chef De Partie - Pastry, Bread, Chocolate, Brownie ( Leading Retail Brand In Bakery & Pastry In Bangalore ) (Bengaluru)
🏢 SG OASIS HR CONSULTANCY
📍 Bengaluru