- Prepare dough and make fresh chapatis, rotis, and parathas.
- Maintain consistent quality, taste, size, and presentation.
- Handle high-volume production during meal times.
- Maintain cleanliness and hygiene in the kitchen.
- Follow food safety and kitchen standards.
Requirements
- Experience in making chapatis, rotis, and different types of parathas preferred.
- Fast, efficient, and hardworking.
- Comfortable working day or night shifts.
- Good hygiene and teamwork skills.
Salary: As per experience and skills. Pay: ₹8,000.00 - ₹12,000.00 per month