Chef de Partie Responsibilities:

- Preparing specific food items and meal components at your station.

- Following directions provided by the head chef.

- Collaborating with the rest of the culinary team to ensure high-quality food and service.

- Keeping your area of the kitchen secure and sanitary.

- Stocktaking and ordering supplies for your station.

- Improving your food preparation methods based on feedback.

- Assisting in other areas of the kitchen when required.

Chef de Partie Requirements:

- High school diploma or equivalent.

- Qualification from a culinary school.

- Past experience working in a similar role.

- Ability to work well in a team.

- Excellent listening and communication skills.

- Knowledge of best practices for safety and sanitation.





- Passion for delivering great food and service.

- Multitasking and organizational ability.

- Available to work shifts during weekends and holidays.

DCDP

- Preparation and cooking of food.

- Assisting in all areas of the kitchen for breakfast, lunch and dinner.

- Ensuring the kitchen areas are clean and tidy.

- Maintaining Health & Safety standards.

- Providing customer service to staff and customers.

Pay: ₹20,000.00 - ₹30,000.00 per hour

Benefits

- Food provided

Work Location: In person

📌 CDP (Guwahati)
🏢 Jaggan Foodtec
📍 Guwahati