About the Company

nKhao Aur Khane Do is looking for an experienced Central Kitchen Store Manager to manage end-to end inventory and store operations for our growing F&B; business.

nKey Responsibilities

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- Manage daily receiving, storage, inventory, issuance, and dispatch of food, packaging, and kitchen supplies.
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- Maintain optimal stock levels and ensure strict FIFO/FEFO practices.
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- Conduct regular stock audits, cycle counts, and inventory reconciliation.
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- Coordinate with vendors and Purchase teams for timely supplies and resolve discrepancies.
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- Monitor wastage, spoilage, expiry, and stock variances to minimize losses.
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- Ensure proper storage conditions, hygiene, temperature, and shelf-life compliance.
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- Maintain compliance with FSSAI, HACCP, and food safety standards.
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- Ensure accurate inventory reporting and system entries through ERP/inventory software.
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- Coordinate closely with Kitchen, Purchase, Operations, Finance, and Outlet teams.
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nQualifications & Skills:

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- 3–6 years of experience in Store/Inventory Management within Hospitality/F&B.;
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- Experience in central kitchens, restaurants, QSRs, cloud kitchens, or multi-outlet operations preferred.
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- Solid knowledge of F&B; inventory, FIFO/FEFO, stock audits, wastage control, and food safety.
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- Good Excel/ERP skills with strong numerical and analytical ability.
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nLocation: Chandigarh

nHow to Apply: Share your resume at [email protected]

📌 Central Kitchen Store Manager (Chandigarh)
🏢 TIF Hospitality
📍 Chandigarh