- Set and maintain dining tables with clean tableware and linens.
- Ensure cleanliness and hygiene in the dining area.
- Greet and seat guests and provide information about menu items.
- Clear used dishes promptly and attend to guests' needs.
- Coordinate with the kitchen team to ensure timely food delivery.
- Manage reservations, waiting lists, and seating arrangements.
- Monitor and replenish dining supplies as required.
- Work closely with the restaurant team to ensure smooth and efficient service.
- Address guest complaints and concerns promptly and professionally.
- Assist with special events and functions in the dining area.
- Maintain a qualified and consistent approach towards work and demonstrate a commitment to long-term employment with the organization.
- Follow company policies, service standards, and attendance requirements consistently.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Ability to commute/relocate:
- Panaji Altime, Goa 403001: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)