HIRING – COMMIS TO CDP | SOUTH INDIAN CUISINE

Location: Adyar, Chennai

Position: Commis / DCDP / CDP

Experience: 1–8 years in South Indian cuisine

- ?‍? Key ResponsibilitiesPrepare authentic South Indian dishes as per restaurant standards.
- Handle food preparation and cooking for the assigned section.
- Ensure consistency in taste, quality, presentation, and portion size.
- Complete daily mise en place and ensure timely preparation during service.
- Follow food safety, hygiene, and kitchen SOPs.
- Maintain cleanliness and organization of the assigned section.
- Minimize food wastage and use ingredients efficiently.
- Coordinate with the Chef de Partie, Sous Chef, and Head Chef.
- Support the kitchen team during busy service hours.
- For CDP candidates,



independently manage the assigned section and guide junior kitchen staff.
- ✅ RequirementsExperience in South Indian cuisine is preferred.
- Candidates with relevant experience in restaurants, hotels, QSRs, or cloud kitchens can apply.
- Good knowledge of South Indian cooking techniques and ingredients.
- Strong kitchen discipline, teamwork, and communication skills.
- Ability to work efficiently in a fast-paced kitchen environment.
- Willingness to work versatile shifts, weekends, and holidays.
- ? Interested Candidates
- Apply now for the Commis / DCDP / CDP position at Adyar, Chennai.

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