Job Description

About the University:

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O.P. Jindal Global University (JGU) is a multi-disciplinary and research oriented university founded in 2009. JGU is a non-profit global and research focused university and appoints faculty members from India and different parts of the world with outstanding academic qualifications and experience.

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With over 16,000 students and 1100+ full time faculty members, studying and living on a fully residential campus, JGU's twelve schools focus on Law, Business & Management, International Affairs, Public Policy, Liberal Arts & Humanities, Journalism, Art & Architecture, Banking & Finance, Environment & Sustainability, Psychology & Counselling, Languages & Literature and Public Health & Human Development.

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Job Tasks and Responsibilities:

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Operations Management

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- Manage day-to-day kitchen and food service operations across campus dining facilities.
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- Ensure all meals are prepared and served in accordance with quality, hygiene, and safety standards.
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- Monitor inventory, food supplies, and kitchen equipment to ensure smooth functioning.
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- Implement cost-effective practices to reduce food waste and optimize resources.
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Culinary Services Oversight

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- Supervise and guide culinary staff, including chefs, cooks, and service personnel.
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- Plan, design, and oversee menus that cater to diverse dietary needs and preferences.
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- Ensure compliance with nutrition, health, and food safety guidelines.
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- Coordinate with vendors and suppliers for timely procurement of ingredients and materials.
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Service Excellence

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- Ensure exceptional service standards are maintained for all employees, students, and guests.
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- Manage catering services for university events, seminars, and official gatherings.
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- Address feedback and complaints proactively, ensuring continuous improvement in services.
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- Foster a culture of hospitality, teamwork, and customer-centric service within the food & beverage team.
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Other Skills:

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- Organisational skills and attention to detail;
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- Communication and interpersonal skills;
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- Leadership & Team Management skills;
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- Excellent organizational skills with the ability to deliver to set deadlines;
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- Solid interpersonal, report writing and statistical analysis skills with the ability to communicate at all levels;
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- Excellent presentation and communication skills;
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- Proven ability in multitasking and prioritizing workload;
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- A flexible, target-driven, proactive approach;
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- Administrative and IT skills;
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- Self-motivation and enthusiasm.
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Experience & Qualification:

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Bachelor's degree in Hospitality Management, Hotel Management, Food & Beverage Management, or related field.

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20+ years of experience in food & beverage operations, preferably in an institutional or hospitality setting.

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Strong knowledge of food safety, hygiene regulations, and kitchen management.

📌 Assistant Director of Food And Beverage (Sonipat)
🏢 O.P. Jindal Global University (JGU)
📍 Sonipat