Company Description Cafe Nola is a food and beverages company originally based out of 8638 N Lombard St, Portland, Oregon, United States. Known for its welcoming atmosphere and focus on quality ingredients, the cafe offers a range of freshly prepared dishes and beverages. Team members at Cafe Nola work in a team-oriented environment that values consistency, flavor, and guest satisfaction.

The company emphasizes attentive service, clean and efficient operations, and a positive workplace culture. Cafe Nola is expanding its presence and creating opportunities for culinary professionals who are passionate about food and hospitality.

Role Description This is a full-time, on-site Chef role located in New Delhi. The Chef will be responsible for planning and preparing menu items, ensuring consistent food quality, taste, and presentation throughout service. Day-to-day tasks include managing kitchen operations, overseeing food preparation, monitoring inventory, and maintaining a clean, safe, and organized work environment.

The Chef will collaborate with management to develop seasonal menus, control food costs, and support training and direction for kitchen staff.



The role also includes ensuring adherence to food safety standards and contributing to a positive guest experience through timely and efficient service.

Qualifications

- Strong culinary skills, including menu planning, food preparation, and plating, with an eye for detail and presentation.
- Knowledge of food safety, hygiene standards, and kitchen sanitation practices, with the ability to enforce compliance.
- Experience managing kitchen operations, including inventory control, ordering, and cost management.
- Ability to lead, train, and motivate kitchen staff while promoting teamwork and respectful communication.
- Time-management and organizational skills to handle multiple orders, prioritize tasks, and maintain smooth service.
- Previous experience as a Chef or Senior Cook in a restaurant, cafe, or similar environment; experience with cafe-style menus is an advantage.
- Relevant culinary education, certification, or formal training is preferred but not mandatory if skills are demonstrated through experience.
- Flexibility to work shifts, weekends, and holidays as required by cafe operations.

📌 Chef (New Delhi)
🏢 Cafe Nola
📍 New Delhi