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Head Chef(for Celestia & Glamping)

Job Description & Key Responsibilities

Head Chef manages all kitchen operations, creates upscale fine-dining and open-fire outdoor menus, and delivers personalized culinary experiences for VIP guests.
Menu Design: Create luxury multi-course meals, local Hyderabadi specialties, and unique campfire or barbecue menus for glamping setups.
Kitchen Management: Oversee daily food preparation, inventory, ordering of fresh ingredients, and staff schedules
Guest Relations: Interact directly with guests to understand dietary preferences, customize meals, and provide live cooking demonstrations.
Quality & Safety: Maintain strict hygiene, food safety, and kitchen sanitation standards according to hospitality regulations.

Interested candidates may send their CVs to [HIDDEN TEXT]

📌 Head Chef For Celestia & Glamping Secunderabad (India)
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📍 India