13 Sep
|
villa shanti
|
India
13 Sep
villa shanti
India
Key Responsibilities
Section Management: Run an assigned area of the kitchen and complete daily preparation (mise en place) before service begins.
Food Preparation: Cook and plate menu items to match exact recipe standards and flavor expectations.
Staff Supervision: Guide, train, and assign tasks to junior cooks and commis chefs (kitchen trainees).
Quality and Safety: Keep the workspace clean, follow food hygiene rules like HACCP, and check food freshness.
Inventory Control: Monitor stock levels, minimize food waste, and report ingredient needs to the Sous Chef
Pay: ₹28,000.00 - ₹30,000.00 per month
Perks
Adaptable schedule
Food provided
Provident Fund
Work Location: In person
📌 Cdp Continental Puducherry (India)
🏢 villa shanti
📍 India