We are looking for an experienced Chef who is passionate about food, maintains consistency in taste and understands the importance of hygiene, portion control and food cost.

Key Responsibilities:
Prepare food according to standardized recipes
Maintain consistent taste, quality and presentation
Manage food preparation and kitchen operations
Follow proper portion-control standards
Control food wastage and optimize ingredient usage
Maintain kitchen hygiene and food-safety standards
Monitor raw-material requirements and stock
Coordinate with the restaurant supervisor and kitchen team
Ensure timely preparation of dine-in, takeaway and online orders

Experience: 2–4 years in Restaurant / Hotel / QSR / Food Outlet

Preferred Candidate:

Passionate about cooking, hardworking, hygienic, disciplined and comfortable working as part of a team.

ADVANTAGES

Food Provided

Accommodation available for outstation candidates only

Chance to grow with the business

Supportive and professional working environment

Pay: ₹18,000.00 - ₹25,000.00 per month

Perks
Food provided

Work Location: In person

📌 Chef Dadri (India)
🏢 Cederstone Hospitality
📍 India