Kitchen Management: Run the villa kitchen and prepare specific portions of each plated meal.
Food Preparation: Chop, marinate, and pre-cook ingredients before service.
Quality Control: Check food freshness, follow exact recipes, and ensure proper plating.
Staff Supervision: Train, guide, and direct junior chefs/commis cooks working in the section.
Hygiene and Safety: Clean and sanitize the work area and store food safely.
Pay: ₹35,000.00 - ₹44,506.23 per month
Advantages
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Chef De Partie Munnar
🏢 CGH Earth SAHA
📍 Munnar
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