Core Responsibilities
Food Preparation: Wash, peel, chop, and cut fruits, vegetables, and meats.
Mise en Place: Gather, measure, and stock ingredients before service.
Station Support: Assist the Chef de Partie (section chef) and plate dishes during busy service hours.
Inventory Management: Unpack deliveries, rotate stock, and check expiration dates to reduce waste.
Cleanliness and Safety: Keep workstations sanitized and follow health and safety rules

Requirements and Qualifications
Education: High school diploma; a culinary arts certificate or degree is helpful.
Certifications: Valid food handler's license or food safety awards.
Skills: Basic knife skills, valuable communication, and the ability to follow exact recipes.
Physical Stamina: Ability to stand for long hours and lift heavy items up to 50 pounds / 23 kilograms.

Pay: ₹12,000.00 - ₹15,000.00 per month

Advantages
Food provided
Provident Fund

Work Location: In person

📌 Commis Iii Continental Puducherry
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