Pass Code Hospitality is a leading Indian food & beverage company founded in 2012, known for creating unique and memorable dining and nightlife experiences. Proudly ranked among India’s top F&B; brands, the company owns and operates multiple acclaimed concepts — from award-winning cocktail bar PCO to private members’ club ATM, Ping’s Café Orient, Jamun and more — blending creativity, quality and innovation across its portfolio. With a team of passionate hospitality trailblazers, Pass Code Hospitality continues to push the boundaries of India’s dining scene and deliver exceptional experiences for every occasion.

We are looking for skilled DCDP/CDP professionals with hands-on experience in pastry production. The ideal candidates are passionate about baking, detail-oriented, and able to work efficiently in a fast-paced kitchen setting.

Key Responsibilities
Prepare and produce a variety of breads, pastries, cakes, and desserts
Follow standard recipes and presentation guidelines




Maintain cleanliness and hygiene standards in the work area
Assist in ingredient preparation, baking, finishing, and decoration
Monitor product quality, freshness, and consistency
Support senior chefs in daily production requirements
Ensure proper storage and handling of raw materials

Requirements
Proven experience in Pastry (mandatory)
Knowledge of baking techniques, dough preparation, and dessert finishing
Ability to work flexible shifts, including weekends and holidays
Team player with good time management skills
Culinary certification or relevant training preferred

What We Offer
Competitive salary package
Professional kitchen setting
Career growth opportunities
Staff meals and advantages as per company policy

Pay: ₹25,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Dcdp / Cdp Pastry Chef Delhi (India)
🏢 Pass Code Hospitality
📍 India