Job Title: Demi Chef de Partie(Continental)

Reports to: Chef de Partie / Sous Chef

Location:Bengaluru

Job Summary The Demi Chef de Partie(conti)Hot Kitchen assists in the preparation and cooking of hot food items in a specific section. This role supports the Chef de Partie in managing the section and maintaining food quality, consistency, and hygiene standards.

Key Responsibilities
Prepare and cook hot food items according to standardized recipes and instructions.
Assist in the setup and breakdown of the kitchen line before and after service.
Maintain portion control and minimize waste.
Ensure food is presented neatly and served at the correct temperature.
Monitor mise en place levels and replenish as needed.




Support junior staff in food prep and ensure food safety compliance.
Clean and maintain the assigned section and equipment.
Report stock needs and quality issues to the Chef de Partie.

Skills & Qualifications
Diploma in Culinary Arts or relevant certification.
2+ years experience in a qualified kitchen, in the hot section.
Robust understanding of cooking techniques, food handling, and hygiene.
Team player with positive communication and time management skills.
Should be comfortable communicating in English to collaborate effectively with the team.

📌 Demi Chef De Partie Bengaluru
🏢 Brik Oven
📍 Bengaluru