F&b Manager Chennai

13 Sep

BENZZPARK HOTEL

Chennai

13 Sep

BENZZPARK HOTEL

Chennai

Roles & Responsibilities of F&B; Manager
Manage food & beverage operations.
Supervise and train F&B; staff.
Ensure quality food and excellent service.
Maintain hygiene and safety standards.
Control costs, stock, and wastage.
Handle guest complaints and feedback.
Increase sales and profitability.
Coordinate with kitchen and other hotel departments.

Advantages:
Food provided

Work Location: In person

📌 F&b Manager Chennai
🏢 BENZZPARK HOTEL
📍 Chennai

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