Key Responsibilities

Service Supervision
Lead and coordinate Barista & service staff.
Ensure every beverage is served with perfect etiquette.
Monitor timing, posture, tray handling, and service flow.

Guest Interaction
Greet high-value showroom clients with confidence.
Handle special requests calmly and professionally.
Manage feedback or complaints discreetly.

Brand Representation
Maintain Châlet D’Or luxury tone inside showroom.
Ensure silence, sophistication, and discipline in service.
Uphold grooming and uniform standards of entire team.

Operations & Inventory
Oversee daily stock and consumption reports.
Coordinate with operations manager for supplies.
Maintain hygiene and quality checks.

Crisis Handling
Handle rush hours smoothly.




Solve service issues without disturbing showroom setting.

Required Skills
Solid leadership ability
Excellent spoken English
Luxury service etiquette knowledge
Calm personality under pressure
Sharp observation & detail focus Experience
3–6 years in fine dining / 5-star hotel service
Experience as Senior Steward or Captain preferre
Performance Standards (Châlet D’Or)
Zero service complaints
Smooth coordination with showroom staff
Service time efficiency
Elite grooming & body language

Job Type: Full time

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits
Food provided

Work Location: In person

📌 F&b Service Captain Dankaur
🏢 Chalet dor
📍 Dankaur