We are looking for an experienced, passionate, and highly skilled Executive Chef to lead our culinary operations. We are a premium fine-dining restaurant and lounge focused on delivering exceptional food, presentation, consistency, and guest experience.

Key Responsibilities - Lead and manage the complete kitchen operation.
Develop and execute cutting-edge menus aligned with the restaurant’s concept.
Ensure consistent taste, quality, presentation, and portion control.
Manage kitchen staff, including recruitment, training, scheduling, and performance.
Maintain high standards of food hygiene, safety, cleanliness, and kitchen discipline.
Control food costs, wastage, inventory, and portion sizes.
Coordinate with the management and F&B; team for smooth restaurant operations.
Establish standardized recipes, SOPs, and quality-control procedures.
Monitor daily food preparation and service to ensure timely execution.
Manage kitchen purchasing and coordinate with vendors for quality and pricing.
Conduct regular stock checks and maintain proper inventory levels.
Handle customer feedback related to food and take corrective action where required.
Train the team on new dishes, techniques, presentation, and hygiene standards.




Ensure the kitchen operates efficiently during high-volume services and events.

Candidate Requirements
Minimum 5–8 years of relevant culinary experience, preferably in premium restaurants, hotels, lounges, or fine-dining establishments.
Previous experience as an Executive Chef / Head Chef / Sous Chef in a reputed establishment.
Strong knowledge of Indian and Continental cuisine; exposure to other cuisines will be an advantage.
Excellent leadership and team-management skills. - Strong understanding of food costing, menu engineering, inventory, and kitchen controls. - Creative approach to menu development and food presentation.
Ability to work under pressure and manage a high-volume kitchen.
Robust knowledge of food safety and hygiene standards.
Good communication and organizational skills. Location: Hisar, Haryana

Employment Type: Full-time Industry: Fine Dining Restaurant & Lounge

We are looking for someone who can take complete ownership of the kitchen and build a robust culinary team while maintaining the premium standards of restaurant.

Pay: ₹60,000.00 - ₹65,000.00 per month

Benefits
Food provided

Work Location: In person

📌 Executive Chef Hisar
🏢 RUH LOUNGE
📍 Hisar