13 Sep
|
Crescent Resort Budni
|
India
13 Sep
Crescent Resort Budni
India
A chef’s responsibility goes far beyond just cooking food—it’s a mix of leadership, quality control, creativity, and hygiene management. Whether you’re running a small kitchen or a full resort, these are the key responsibilities every chef must handle:
Job Types: Full time, Permanent
Pay: ₹50,000.00 - ₹70,000.00 per month
Perks:
Cell phone reimbursement
Food provided
Provident Fund
Work Location: In person
📌 Kitchen Chef Sehore (India)
🏢 Crescent Resort Budni
📍 India