Key Responsibilities:
Prepare and cook a variety of authentic Japanese and Korean dishes, including sushi, sashimi, ramen, tempura, bibimbap, bulgogi, kimchi, and more.
Maintain high standards of food quality, taste, and presentation.
Oversee kitchen operations, inventory, and daily prep related to Japanese & Korean menu items.
Train and supervise junior kitchen staff in proper techniques and hygiene standards.
Collaborate with management to develop seasonal or special menus.
Ensure compliance with food safety, hygiene, and sanitation regulations.
Maintain consistency and authenticity in all dishes served.

Requirements:
Proven experience as a Japanese or Korean chef in a professional kitchen.
Expertise in traditional Japanese and/or Korean cooking techniques.
Strong knife skills and knowledge of ingredient handling.
Creativity in presentation and plating.
Ability to work in a fast-paced environment while maintaining high standards.




Culinary certification or relevant training is a plus.
Good communication and leadership skills.
Flexibility with shifts, including weekends and holidays.

What We Offer:
Market-market-competitive salary and performance-based incentives
A skilled and respectful work environment
Opportunities for creativity and menu development
Staff meals and other benefits
Career growth opportunities in a growing restaurant brand

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Perks:
Food provided
Provident Fund

Schedule:
Day shift
Evening shift
Night shift
Rotational shift
Weekend availability

Supplemental Pay:
Performance bonus
Yearly bonus

Work Location: In person

📌 Japanese & Korean Chef Piplod
🏢 Sunil International
📍 Piplod