Key Responsibilities:
- Clean and maintain kitchen and back-of-house areas.
- Wash and sanitize utensils, equipment, and work surfaces.
- Maintain cleanliness of floors, walls, drains, and storage areas.
- Properly dispose of kitchen waste and garbage.
- Follow hygiene, safety, and sanitation procedures.
- Assist kitchen staff with general housekeeping duties.
- Ensure cleaning materials and equipment are properly maintained.